PJRVS

My name is Paul Jarvis. I am basically a scientist with a mathematical mind — but for as long as I can remember I have pursued wholly unscientific endeavours. Currently I'm a designer, musician and author living in Tofino, BC.

Eat Awesome

I just finished writing a book, Eat Awesome: a regular person’s guide to plant-based, whole foods. It includes practical pantry-stocking tips, kitchen-hacking tricks, and most importantly, over 30 nourishing recipes and meal ideas. No dogma, just deliciousness. Veganism is love, baby!

Five reasons to shell out 5 bucks for this bundle of recipes, meal ideas & foodspiration.

  1. It’s practical. This ebook is packed with useful, easy-to-understand information on plant-based cooking. It’s not a science textbook; it’s more like a conversation with a guy who really loves food.
  2. It’s only 5 bucks. You could buy a frou-frou nut milk latte with cinnamon fairy dust — or this ebook. In fact, buy both and enjoy them at the same time!
  3. It’s pretty. You’ll find gorgeous, full-screen photos for every recipe in the ebook. And I know you love high-styling veggie visuals.
  4. It’s friendly. This ebook won’t shame you into cooking or eating differently. It will show you new ideas, interesting meals, and encourage you to play with your food. No dogma, just deliciousness.
    It’s got nut jokes. Lots of them (and there’s a whole section on using a nut sack). Nuts are funny. Don’t pretend they’re not.

It doesn’t matter if you call yourself vegan, raw, “Captain Stupendo” or Mom. You are what you eat — so why not eat awesome?

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